Event Manager Role "> • Supervise and direct event set-ups to ensure timely execution of banquet functions. Responsibilities: "> • Ensure high standards of customer service are met, including resolving guest complaints in a professional manner. • Collaborate with the catering team to coordinate menu preparation, delivery, and presentation. • Inspect function rooms for completeness and report any discrepancies to management. • At least 2 years' experience in event coordination or supervision within a hotel setting.
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