Looking for a friendly and motivated person to help plan and execute events, manage daily operations, and help continue to build the brand in our Plymouth location. -Greet and build rapport with guests to ensure a positive experience -knowledge of cider offerings and curating options for guests (i.e: food pairings, flights, etc.) -Monitor inventory in advance to let production know of any needs for the taproom -Potential to manage and lead a team of employees, providing guidance, training, and support based on taproom needs - Ensure compliance with health and safety regulations - Maintain a clean and organized work environment - Provide exceptional customer service, resolving any issues or complaints that may arise - Collaborate with managers to develop and implement strategies Experience: -Hospitality industry experience preferred (front of house, waitress, bartender, etc.) Pay: From $15.00 per hour
Create an account to see the full posting, access our search engine, and more.