Responsibilities: • Event Detailing: Translates client needs into detailed Banquet Event Orders (BEOs) and group resumes. • Logistics & Coordination: Oversees meeting space setup, audiovisual (A/V) needs, group room blocks, and food and beverage requirements. • Education: A Bachelor's degree in Hospitality Management, Event Planning, or a related field is heavily preferred. • Logistics & Coordination: Oversees meeting space setup, audiovisual (A/V) needs, group room blocks, and food and beverage requirements. Skills: Audiovisual, BeOS Operating System, Billing, Catering Services, Customer Relations, Delphi, Event Management, Food and Beverage Industry, Home Inspections, Identify Issues, Logistics, Logistics Management, Microsoft Office, Multitasking, Negotiation Skills, Organizational Skills, Plan Meetings, Property Management, Rentals, Sales, Sales Prospecting, Up-Selling
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