We believe a workplace food program is something employees should love and look forward to every day. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. Duties and Responsibilities • Support Fooda events in a variety of capacities, including being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience. • Gain competency with Fooda's technology and standard operations procedures. • You're looking for a steady part-time job (between 12-15 hours per week) during regular business hours and value flexibility.
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