Corporate Catering & Events Manager

Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. This role will be directly responsible for the management of the catering function at a particular Fooda Client Account, including Day to Day Catering , Meeting and Event Planning, and Company wide special events. The Corporate Catering and Event Manager will also serve as a Customer Success Advisor to our client to ensure Fooda Best Practices are being met as well as finding potential additional opportunities to enhance the daily operations for employees and customers. What You Should Already Have: • You have at least six years experience in an event or catering capacity with at least two years of management experience (preferred) • You have proficient knowledge of both corporate catering and event operations • You are customer service orientated and have strong communication skills (both written and verbal) • You have strong project management skills and know how to prioritize tasks aligning to both internal and client needs • You have a passion for hospitality and are willing to work flexible hours as needed • You are a self starter who enjoys being in a fast paced environment • You currently have established relationships with multiple vendors aligning to event specifications of all types • You enjoy working in both a team environment as well as independently • Bachelor's degree in business, hotel/restaurant management or a related field, and/or appropriate combination of education and experience to support on the job effectiveness. • Must possess strong knowledge of food and beverage financials, operations procedures, controls and administration, as well as awareness and ability to perform all sales-related functions.