• Communication and Collaboration: Liaise between Conference Managers and Catering Sales Managers, collaborating and communicating with guests, management, and coworkers in a fast-paced environment. • Problem Solving: Resolve problems and exercise good judgment when an event manager is not available, prioritizing tasks and maintaining strict confidentiality. • Adaptability and Flexibility: Work in a fast-paced environment, adapting to changing circumstances and priorities while maintaining a focus on delivering exceptional results. • Ability to work in a fast-paced, team-oriented environment and work without direct supervision, providing immediate follow-up and exercising good judgment. • Ability to plan, prioritize, and organize work assignments for self and supported event managers, focusing attention on details and creating and reading Banquet Event Orders (BEOs).
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