Position Summary The Dining & Events Coordinator is responsible for delivering an exceptional and personalized dining and event experience for members and their guests at The Town & County Club. Reporting directly to the General Manager, this role oversees à la carte dining, banquets, and all member events while collaborating closely with the Executive Chef and club leadership to ensure service excellence, thoughtful programming, and memorable experiences aligned with the club’s standards and culture. À La Carte Dining Experience • Oversee daily food and beverage service in all dining areas • Maintain a visible presence on the dining room floor, engaging with members and guests • Ensure consistent service standards, hospitality, and attention to detail • Address member feedback and resolve service issues promptly and professionally Culinary & Beverage Collaboration • Collaborate on menu development for à la carte dining, banquets, and special events • Support wine, cocktail, and beverage programming aligned with member preferences • Assist in planning themed dinners, tastings, and special culinary events
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