We are seeking a passionate and energetic hospitality professional to join the Bijou Cafe Team as a Dining Room Manager/Events Planner Full Job Description The Dining Room Manager oversees the entire FOH operation. This includes supervising, scheduling & assisting the bartenders, servers and bus persons as needed to ensure our guests an excellent and memorable dining experience You will be responsible for greeting & seating guests using Open Table. Restaurant POS systems and other computer skills are required. Job Requirements :Must have an energetic & outgoing personality with at least three years fine dining experience. Show extensive knowledge of and be passionate about food, wine, beer and spirits.
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