We are seeking a passionate and energetic hospitality professional to join the Bijou Cafe Team as a Dining Room Manager/Events Planner Full Job Description The Dining Room Manager oversees the entire FOH operation. This includes supervising, scheduling & assisting the bartenders, servers and bus persons as needed to ensure our guests an excellent and memorable dining experience You will be responsible for greeting & seating guests using Open Table. Restaurant POS systems and other computer skills are required. Job Requirements :Must have an energetic & outgoing personality with at least three years fine dining experience. Show extensive knowledge of and be passionate about food, wine, beer and spirits.Create an account to see the full posting, access our search engine, and more.