Director event

The Director of Events is responsible for overseeing all aspects of Catering and Conference Services to reach the department's financial revenue goals and service expectations as the leader. • Partner closely with the Chef and the Banquet department to ensure they have all the details from the Catering and Conference Managers to ensure the client’s experience during the event or meeting the clients’ expectations. • Develop and implement strategies, timelines, and expectations to ensure the team understands the importance of getting the BEOs and Resumes out in a timely manner with all the details needed for each department. If you are able to perform the following, then you have come to the right place • Strong management skills and ability to manage people and multiple priorities simultaneously • Excellent communication and interpersonal skills • Ability to work in a fast-paced environment and handle pressure with ease • Must have good organizational, analytical, and coordinating abilities • Ability to work side by side and manage a team. Background must-have : • Current, legal and unrestricted ability to work in the United States • Minimum of 3 years of experience as a Director of Catering and / or Director of Conference Services • Experience in hospitality is strongly preferred • Bachelor’s degree in event management, hospitality, marketing, or a related field would be preferred, but not required • Ability to clearly communicate in English with clients, guests, vendors, teammates / management, in person, in writing and on the telephone • Proficient in MS Outlook, Word, Excel and PowerPoint