Director of Catering and Events

This pivotal role requires a strategic leader with a deep understanding of the events industry, exceptional client relationship management skills, and a passion for creating unforgettable culinary experiences. Serve as a brand ambassador, representing the company at industry events and in the community. A minimum of 10 years of progressive experience in catering and event management, with at least 5 years in a senior leadership role. Extensive knowledge of culinary trends, menu engineering, and event design. Strong business acumen with proficiency in financial management and strategic planning.