Director of Catering, Conference services and Events

The Director is responsible for directing and administering catering and event operations in the property's continuing effort to deliver outstanding guest service and financial profitability. , • Represents the hotel to customers in the role of executing negotiated group sales agreements including but not limited to room blocks, food and beverage, exhibits and associated products and services. , • Participates in internal and external meetings and training events. , • Experience with Delphi system preferred. , • Ability to stay current and fresh with industry trends to provide clients with progressive ideas.