Director Of Catering – Doubletree by Lafayette, Louisiana

Lead and manage catering and event operations at DoubleTree by Hilton Lafayette. Oversee banquet event planning, execution, and client relations while maximizing revenue opportunities and maintaining Hilton service standards. • Solicit new catering business through networking and relationship-building. • Work with sales and revenue teams to maximize catering and banquet space utilization. • Ensure all details of catering contracts are communicated clearly to the team.

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