A leading hotel and catering service provider in Lafayette is seeking a Director of Catering. The successful candidate will manage all event and catering operations while ensuring exceptional service and adherence to Hilton standards. Key responsibilities include developing catering contracts, leading a team, and maintaining client relationships. Ideal candidates will have a Bachelor's degree, 5+ years of relevant experience, and strong leadership skills. This role offers a competitive salary and benefits, including health insurance and professional growth opportunities.
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