Director of Catering & Special Events

The Director of Catering and Special Events at Marriott Syracuse Downtown is responsible for leading the event and conference planning team, coordinating a variety of events, and ensuring exceptional service and innovative offerings. , • 5+ years of experience in catering and events management, with at least 2 years in a leadership role. , • Strong organizational and multitasking skills, with the ability to manage multiple events simultaneously. Nice-to-haves • Experience in a high-volume catering environment. , • Certification in event planning or catering management.