Director of Event Operations - Anthology Events

The Director of Event Operations is responsible for all aspects of directing the management of event service, training and operations in accordance with company standards. Essential: • Some College or Hospitality degree • 3+ years experience as a Banquet Manager preferably in a fine dining restaurant, catering company or hotel group. • Certification of previous training in liquor, wine and food service. • Maintain the training materials for the events service team, revise when applicable collaborating with the Director of Anthology Events and Executive Banquet Chef. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties.