Director of Event Operations – Anthology Events

The Director of Event Operations is responsible for all aspects of directing the management of event service, training and operations in accordance with company standards. Certification of previous training in liquor, wine and food service. Constantly monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies, handle disciplinary problems and counsel employees with the Director of Anthology Events according to company standards with the support of HR. Direct and train Restaurant/Event staff with their job functions to ensure optimum service to guests. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties.