With its proximity to Tanger Outlets and Broadway at the Beach, this resort provides a unique blend of relaxation and excitement, making it an ideal location for career growth and development. About the Role As the Assistant Director of Catering and Events, you will play a crucial role in driving business results in key areas such as guest satisfaction, team member engagement, financial performance, strategic leadership, talent development, culture, innovation, and event operations. Key Responsibilities • Foster new business opportunities through effective proposal and contract negotiation. Qualifications • A minimum of 3 years of hospitality experience at manager level, with a minimum of 2 years in event management.
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