Krafted Kitchen Collection, a proud member of the Compass Group family, is where culinary innovation meets elevated experiences. Our portfolio includes: • Foodworks: A local-first dining platform that partners with independent restaurants to bring authentic, diverse flavors to onsite dining, creating community through food. Key Responsibilities: • * Lead and manage the following direct reports: • * Event Service Manager - (Responsible for recruiting/hiring/onboarding all onsite staff team members and scheduling of all onsite staff) • Event Managers /Event Chefs-(Along with Event Service Manager-Responsible for recruiting/hiring/onboarding of event managers/event chefs • Develop and implement training programs for all new and current service staff; ensures staff training programs are implemented and measured regularly • Regularly attend events through the main part of the event to oversee the operation • Participate in the operations meeting to collaborate with operations and culinary to ensure execution of each event can be achieved at the highest level; ensures each event has been staffed properly with the correct talent • Conducts regular meetings with the Director of Sales, Creative Director, Event Designers, Event Production Managers, Culinary Director as well as the CEO to continuously evaluate strategies and ideas for enhancements to benefit the guests’ experience • Continuously available to monitor on site execution of Catering by Design standards • In collaboration with the Human Resources Manager, ensure that Employee manuals are current and relevant While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
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