As Denver’s premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. Working as the Director of Event Services, you ensure our high-end social and corporate catered events are exceptional, each and every time. Key Responsibilities: • * Lead and manage the following direct reports: • * Event Service Manager - (Responsible for recruiting/hiring/onboarding all onsite staff team members and scheduling of all onsite staff) • Event Managers /Event Chefs-(Along with Event Service Manager-Responsible for recruiting/hiring/onboarding of event managers/event chefs • Develop and implement "train the trainer" programs for all new and current service staff; ensures staff training programs are implemented and measured regularly • Regularly attend events through the main part of the event to oversee the operation - busy season runs May thru October and again in December - nights (thru dinner service) and weekends are a must during busy season • Participate in the operations meeting to collaborate with operations and culinary to ensure execution of each event can be achieved at the highest level; ensures each event has been staffed properly with the correct talent • Conducts regular meetings with the Director of Sales, Creative Director, Event Designers, Event Production Managers, Culinary Director as well as the CEO to continuously evaluate strategies and ideas for enhancements to benefit the guests’ experience • Continuously available to monitor on site execution of Catering by Design standards Catering By Design is a division of Compass Group USA Associates at Catering By Design are offered many fantastic benefits.
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