Director of Events

We love what we do and what we do is important! No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Using their tenured experience the Director of Events will sell and coordinate events in the hotel’s restaurants and dedicated event space to meet revenue goals. They are the “partner in crime” to the Director of Sales & Marketing building revenue goals and budgets, establishing service standards, food and beverage minimums and focusing the sales and catering team to book the most profitable hotel events. In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities.