Director of Events

Job Title: Director of Operations - Catering & Events
Location: Kansas City, MO

Local Restaurant Group is seeking a Director of Operations - Catering & Events to lead and scale one of Kansas City's most respected hospitality brands.

Founded in 1957, Restaurant Group is a family-owned restaurant group known for its nationally acclaimed, hickory-smoked meats and commitment to quality. What began as a small storefront has grown into a premier dining experience, blending traditional barbecue techniques with a refined, full-service atmosphere. With a focus on scratch-made food, exceptional hospitality, and continuous improvement, we have built a reputation as one of the top barbecue brands in the country.

Be Part of Something Remarkable.

We're not just serving unforgettable food-we're building lasting careers in hospitality. Our team is family-owned, values-driven, and committed to excellence that goes far beyond the plate.

The Director of Operations - Catering & Events is responsible for leading and scaling the catering and events division, overseeing operations, logistics, financial performance, and team development. This executive role requires a strategic and hands-on leader who can drive growth while ensuring exceptional guest experiences across corporate and social events.

We are a values-driven organization rooted in Integrity, Respect, Teamwork, and Passion-focused on delivering exceptional guest experiences and building strong teams.

We're seeking a results-driven hospitality leader who can think strategically, execute operationally, and build high-performing teams. If you bring a strong financial acumen, leadership presence, and a passion for excellence, this is your opportunity to make a lasting impact within a growing, family-owned company.

Strong operational and financial leadership is essential-but the ability to scale systems, inspire teams, and deliver consistently high-quality experiences is what defines success in this role.

Benefits:

Competitive executive compensation + performance bonus Medical, dental, and vision coverage 401(k) with company match Employer-paid life insurance & disability coverage Comprehensive wellness and support programs Day in the Life: Lead and scale catering & event operations Oversee logistics, execution, and overall performance of corporate and social events Own division P&L and drive profitability Optimize systems, staffing, and operational workflows Develop and mentor high-performing teams Ensure seamless, high-quality event execution Collaborate with leadership to drive growth and strategic initiatives Uphold brand standards and deliver exceptional guest experiences Requirements: 7+ years of operations leadership in catering, hospitality, or event management Strong financial and P&L management experience Proven ability to scale systems in high-volume environments Hospitality-driven leadership mindset Strong communication, organizational, and leadership skills Ability to manage multiple priorities in a fast-paced environment