Local Restaurant Group is seeking a Director of Operations - Catering & Events to lead and scale one of Kansas City's most respected hospitality brands. With a focus on scratch-made food, exceptional hospitality, and continuous improvement, we have built a reputation as one of the top barbecue brands in the country. The Director of Operations - Catering & Events is responsible for leading and scaling the catering and events division, overseeing operations, logistics, financial performance, and team development. This executive role requires a strategic and hands-on leader who can drive growth while ensuring exceptional guest experiences across corporate and social events. We are a values-driven organization rooted in Integrity, Respect, Teamwork, and Passion-focused on delivering exceptional guest experiences and building strong teams.
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