Director of Events

We believe that everyone should leave feeling better – this means not just our guests but also our teammates. The Director of Events is responsible for overseeing all aspects of Catering and Conference Services to reach the department's financial revenue goals and service expectations as the leader. What exactly you will be doing… • Partner closely with the Chef and the Banquet department to ensure they have all the details from the Catering and Conference Managers to ensure the client’s experience during the event or meeting the clients’ expectations. Background must-have: • Current, legal and unrestricted ability to work in the United States • Minimum of 3 years of experience as a Director of Catering and/or Director of Conference Services • Experience in hospitality is strongly preferred • Bachelor’s degree in event management, hospitality, marketing, or a related field would be preferred, but not required • Ability to clearly communicate in English with clients, guests, vendors, teammates/management, in person, in writing and on the telephone • Proficient in MS Outlook, Word, Excel and PowerPoint