Oversee the planning and execution of all club events, from conception through to completion. Banquet & Events need to have all information including but not limited to room & buffet layouts. Coordinate with the Food & Beverage Manager, and the team of staff members to deliver high-quality service during events. Ensure that all events adhere to health and safety regulations and club policies. A minimum of 5 years of experience in event planning or management, preferably in a hospitality or country club setting.
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