Additional Information: This hotel is owned and operated by an independent franchisee, Northwood Hospitality. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. The ideal candidate will have a strong understanding of food and beverage service, event planning, and financial management. o Manage event budgets and ensure profitability. • Minimum of 5 years of experience in catering management.
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