Director of Hospitality & Events

The Director serves as a central point of coordination between members, guests, service staff, culinary teams, and management, while upholding the traditions, etiquette, and expectations of a private club environment. Event Planning & Execution • Manages all aspects of private and member events from initial inquiry through event completion. Communication & Collaboration • Works closely with culinary staff, service teams, and management to ensure aligned operations. Work Environment & Physical Requirements • Works in a professional private club environment with frequent member and guest interaction. Compensation & Benefits • This position offers an hourly wage starting at $23.00 – $25.00 per hour, based on experience and qualifications.

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