, • Ensures the property is apprised of all groups that will impact property operations. , • Leads the execution of brand service initiatives in event management areas. , • Creates an atmosphere in all event management operations areas that meets or exceeds guest expectations. , • Reviews staffing levels to ensure that guest service and operational needs are met. , • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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