Event and Concessions Sous Chef

The Event Sous Chef will work in our on-site commissary kitchen and at events on site. • Assist in training, supervising, and counseling kitchen staff, checking and ensuring kitchen staff are following daily tasks and executing tasks from Executive Chef daily notes. • must have an understanding of financial aspects like food cost and labor budget and provide excellent customer service to a wide variety of customers and maintain highest professional food quality and sanitation standards. Qualifications: • Must have high volume event management experience of at least 3 years. • A passion for mentoring and developing others.