Monitor guest alcohol consumption, politely refuse service to intoxicated individuals, and verify identification to ensure all guests are of legal drinking age. Coordinate with catering and serving staff to facilitate smooth service, including champagne toasts and wine service during dinner. Break down the bar station at the end of the event, including cleaning equipment, disposing of trash, and accounting for unused inventory. Must be able to work efficiently under pressure and maintain professionalism. Flexibility to work evenings, weekends, and holidays is required.
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