The Event Captain role at Seasons Catering plays a crucial part in the success of each event, acting as a key leader in both the pre-event planning and on-site execution phases. The Event Captain is responsible for guiding floor staff throughout the event to maintain a smooth timeline and uphold the company’s high standards in food, beverage service, and overall guest experience. They will serve food and beverages, attend to clients and guests with exceptional customer service skills, and oversee the presentation of food and beverages to ensure they meet Seasons Catering’s exacting standards. Additionally, Event Captains enforce safety protocols for all floor staff according to OSHA regulations, ensuring both a safe and efficient work environment. This position offers a rewarding opportunity to be part of an innovative and customer-focused catering team where your contributions directly enhance the success of every event.
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