Event & Catering Manager

Responsibilities and Duties: • Review Daily Event Sheet and Banquet Event Orders. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Other Expectations: • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. Qualifications: Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.