Job Summary Primary Duties: • Meet guests' expectations by efficiently taking orders and delivering excellent service. • Ensure the upkeep of concession equipment and carry out scheduled maintenance activities. Collaboration and Interaction: • Regular contact with Food & Beverage Managers, Supervisors, and other convention center staff. Essential Qualifications: • Previous experience in a venue serving meals for big events. • Customer service skills and ability to work as part of a team.
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