Description • Primary liaison between hotel sales department and banquets department for assigned groups. Once a contract is signed with group sales, this position coordinates every detail of the event with the meeting planner, including guest rooms, meeting space setup, menu selection, and audio-visual requirements. • Conduct pre-convention and post-convention meetings with clients and internal departments to review logistics, address last-minute details, and ensure a smooth event experience. • Assist the Director of Catering & Convention Services with departmental reports, forecasting, and special projects as assigned. The annual starting salary for this position is between $52,000 - $62,000 annually.
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