Enjoy Work-life Balance: Our employee’s quality of life is very important to us. Balance is achieved by offering... • Five-day work schedule: Monday – Friday • Competitive salary and incentives • Extensive benefit package with medical, dental, health reimbursement account, supplemental insurance, short term disability, company sponsored long term disability and 401(k) • Paid sick, vacation and holiday pay • Lunch discounts • Development and growth opportunities and a lot more Coordinates and works with restaurant management on upcoming events, maintenance, and equipment, and needs of the business. • Meet with potential clients, maintain relationships with current clients and local businesses • Assist customers with catering needs • Assist the Marketing Department in local marketing campaigns • Assist in company events, off-site catered affairs, and local donation requests • Strong communication, organization, and problem-solving skills • Monitor work orders in maintenance software complete when labor/parts costs come in • Schedule and oversee seasonal building maintenance • Performs other duties as assigned • Is required to exercise discretion and use independent judgment on important matters, including those duties and responsibilities listed above. Experience: • Events management: 1 year (Preferred) • Customer service: 1 year (Preferred)
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