Event Coordinators are banquet servers or bartenders with exceptional guest facing skills. We’re able to reward our stand-out staff... members with this more independent role within our event execution team. With additional responsibilities, comes additional perks. Essential Responsibilities: • Embodies our Core Values at all times • Keeping LaBelle standard up to speed with how the building looks and is organized in both storage and guest facing spaces • Must be efficient in bar, POS, and backend of operation training • Ensure efficient coordinations of events with the guidance of Event Manager • Work as a team with all LaBelle personnel to maintain a productive atmosphere and efficient food and beverage service • Familiarize with all menu items • Confirm sufficient amount of inventory regarding linens, florals, centerpieces, audio/visual requirements and the like • Ensure all closing procedures and take down of events are completed timely • Be present at all required events including LaBelle Lights shifts • Support FOH • Manage communication with Event Manager at all times • Ensure events comply with all health and safety regulations • Perform other duties as assigned Qualifications: • Associate Degree; Hospitality Management preferred • FOH experience either serving or bartending • Shift lead/key holder experience is a huge plus • Ability to maintain stress and composure at all times • Strong communication skills required • Attention to detail and organization • Ability to work a flexible schedule
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