The Event Coordinator serves as a liaison between the club members and employees and works with all club associates in the development of social programming and events. Works closely with the Management Team and Executive Chef on all events and personally inspects final arrangements and staffing requirements against function sheet and may be required to attend and oversee events as requested or required. Assist in all other duties and responsibilities as needed to meet the needs of members, guests, and management. Assures the smooth and efficient daily operation of the club to provide the members and guest with a positive member experience. Oversees the front of the house dining, banquet, and beverage operations as required.
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