We are looking for a dynamic and detail-oriented Event Coordinator to join our team and oversee the planning and execution of private and corporate events at our event space and restaurant. This role requires strong organizational skills, exceptional customer service, and the ability to multitask in a fast-paced environment. Venue & Restaurant Collaboration: • Work closely with the restaurant and kitchen team to coordinate food and beverage offerings, ensuring menu selections align with client preferences and dietary requirements. Qualifications & Skills: • Experience: 2+ years in event planning, hospitality, or a similar role in a restaurant or event venue setting. Preferred Qualifications: • Experience in a restaurant setting with knowledge of food and beverage service.
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