Overview: The Event Coordinator is responsible for planning, coordinating, and executing events hosted at the venue. This role requires strong organizational, communication, and customer service skills to ensure that all inquiries are promptly responded to, outreach is made to procure new events, promote the venue to surrounding businesses, ensuring that all booked events run smoothly (through advance coordination, and being onsite during the event to coordinate with the host), and to drive revenue for the business. The Event Coordinator serves as the main point of contact for guests seeking to host events, and will work closely with the restaurant's management, kitchen, and front-of-house teams to deliver a seamless experience for guests. • Schedule and manage event timelines, ensuring all departments are informed and prepared. • Direct front-of-house and service staff during the event to ensure smooth operations.
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