This role requires strong organizational skills, exceptional customer service, and the ability to multitask in a fast-paced environment. You will be responsible for coordinating all aspects of events, from initial inquiry to post-event follow-up, ensuring a seamless and memorable experience for clients and guests. Venue & Restaurant Collaboration: • Work closely with the restaurant and kitchen team to coordinate food and beverage offerings, ensuring menu selections align with client preferences and dietary requirements. Qualifications & Skills: • Experience: 2+ years in event planning, hospitality, or a similar role in a restaurant or event venue setting. • Familiarity with event sales and marketing strategies.
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