This role is responsible for growing overall revenue and profitability while maximizing customer satisfaction from pre-event planning through post-event service phases. Responsibilities Include: • Managing a team of event coordinators and sales staff to achieve revenue goals. • Developing and implementing sales strategies to increase revenue and growth. • Staying up-to-date on industry trends and competitor analysis. Requirements: • A minimum of five years' experience in a Catering Sales Manager position, ideally in a Full-Service Resort setting, selling & servicing the Corporate and Social Segments.
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