Under direction of the Director of Private Events, the Full Time Event Manager will coordinate all aspects of catering and banquet functions to include but not limited to: food and beverage requirements, audio-visual requirements, function room set up and 3rd party rentals. • Conducts pre-conference meetings with meeting planner and all appropriate department heads. • Acts as liaison between client and Director of Sales and Food and Beverage after the point of contracting, keeping constant communication with the client and ensuring all elements of the event and service are understood and executed prior to client arrival onsite. • Excellent organizational, time management, and planning skills • Ability to motivate and foster a strong relationship with food & beverage and core venue staff • Excellent written and verbal communication and interpersonal skills • Strong customer service orientation • Must be a "Self-Starter" and can work with limited supervision • Must be able to multi-task, prioritize and meet deadlines • Ability to interact with all levels of staff • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
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