• Check storage areas for proper supplies, organization and cleanliness & complete requisition for supplies to Chef/Banquet CaptainManage Linen/skirting and Banquet Decor ordering with DOSM / Banquet Captain. • Schedule and manage banquet staff for events. • Update daily the Group Sales event calendar and distribute. • Reconcile Group Sales deposits and payments with contract and into the POS. • Describe your Marketing Experience.
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