Event Coordinator

The Event Coordinator role responsible for planning, organizing, and executing events that ensure the highest quality of service and customer satisfaction. 1+ years of experience in event planning or coordination, preferably in a restaurant or hospitality industry. The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this job. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. Work Location: In person