Event Coordinator - Front of house Manager

The Events & Front of House Manager is a dual-role position responsible for coordinating and growing private events while also serving as a key leader in daily restaurant operations. When events are not taking place, this role functions as a Front of House Manager, ensuring exceptional service, staff leadership, and smooth operations. Event Coordination & Sales • Actively seek, schedule, and secure private events and group bookings • Communicate with potential and confirmed clients regarding event details • Coordinate menus and pricing for private events in collaboration with management • Plan event logistics including staffing, setup, service flow, and breakdown • Serve as the main point of contact before, during, and after events • Ensure events meet Cork & Pig Tavern standards for quality and guest experience Front of House Management • Manage daily front of house operations when events are not scheduled • Supervise, train, and motivate FOH staff • Create and manage staff schedules (including event staffing) • Ensure excellent guest service and resolve guest concerns professionally • Maintain cleanliness, organization, and overall presentation of the restaurant • Assist with opening/closing duties and operational procedures What We Offer • Competitive pay (based on experience) • Opportunity to grow and shape the restaurant’s private events program • Supportive team environment • Leadership role with variety and responsibility

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