The Event Coordinator for the Shubert Theatre in New Haven, CT oversees the daily operations of food and beverage concessions, ensuring excellent customer service, efficient operations, and profitability. They are responsible for setting up events and catered functions, ensuring all logistical details are managed smoothly. • Communicates expectations of customer service to employees to assure that each patron receives the best possible service. • Coordinates the set-up and tear down of food and beverage stations for all events scheduled, including the oversite of catering and kitchen staff for Cabaret Theatre Events. • Ability to maintain current certification in CPR/First Aid/AED.
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