Work with their department team to execute these events. On event days, they'll be the friendly and reliable point of contact for our clients. Role: • The event manager will collaborate with the Service Leader, Event Chef, and Operations team to ensure the remarkable execution of the events. • Working together, they will support the Service and Culinary teams to elevate the dining experience, deliver exquisite cuisine to our guests and hospitality excellence, and maintain a pristine and organized venue. With the team, ensures the setup and breakdown of events, a clean venue, and proper storage of items.
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