They will work with the team leaders of their venue departments to execute events. The Event Manager will collaborate with the Service Leader, Event Chef, and Operations team to ensure the remarkable execution of the events. Working together, they will support the Service and Culinary teams to elevate the dining experience, deliver exquisite cuisine to our guests and hospitality excellence, and maintain a pristine and organized venue. Guides clients in making impactful decisions for their event. The perfect candidate for this role will be offered a competitive salary, bonus structure, 401k with company match, health, dental, and vision insurance, paid time off, and flexible spending accounts for full-time team members.
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