Utilizes software for generation of necessary program. • Bachelor’s degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year of experience in the event management or related professional area required. • Assists with coordination of all convention group plans and catering needs with all required operational departments. • Works to continually improve customer service by integrating obtained feedback and personal judgment into action plans. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
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