The Events & Hospitality Manager is a key role responsible for overseeing and managing all aspects of external event planning and five-star hospitality services, including the operations of an on-site bar, an events center, and the Gillespie Group resident and commercial tenants’ events program. • Coordinate with clients to understand their vision and requirements for each event. • Develop & manage budget expectations. Leadership and Team Management • Strong leadership and management skills: Ability to lead a team effectively and ensure successful event execution and a five-star experience. The Events & Hospitality Manager plays a crucial role in driving the increase and success of events and the satisfaction of clients.
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