We currently operate our dining club in 18 cities, and we’re looking for a talented Event Lead to help produce our events at the city’s best restaurants (in a part-time, but ongoing, capacity). As our New Orleans Event Lead, you’ll be the face of Tasting Collective at our events. You will interface directly with the city’s most acclaimed chefs, restaurant staff, and our members, to make sure our events run seamlessly. Past experience working in restaurants is a plus, but not a requirement. This is very much a PART-TIME POSITION, as you’re only working on event days and will likely be hosting 1-2 Days of events/month in New Orleans (typically Sundays, Mondays, Tuesdays, or Wednesdays, with the occasional Thursday event sprinkled in).
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