Event Lead

This role serves as the on-site leader, ensuring every event reflects our commitment to exceptional hospitality, flawless execution, and outstanding client service. The Event Lead works closely with our sales, culinary, operations, and event staff to bring each client's vision to life while maintaining Duvall's high standards of quality and professionalism. Lead event setup, execution, and breakdown.Supervise servers, bartenders, and event staff throughout the event.Assign responsibilities and provide direction to ensure efficient service.Communicate client requests and guest needs to the team in real time.Maintain a professional, polished atmosphere while delivering exceptional customer service.Resolve issues quickly and professionally to ensure a seamless guest experience. Oversee event breakdown and proper loading of equipment.Ensure food, beverages, and rental items are returned and stored correctly.Confirm event vehicles are cleaned and free of trash before returning.Complete event paperwork and communicate any notes or follow-up items to the operations team. Previous experience leading catered events, hospitality teams, or banquet operations.Excellent leadership and communication skills.Strong organizational and time-management abilities.Ability to multitask and remain calm under pressure.Ability to stand and walk for extended periods throughout the duration of events.Professional appearance and positive attitude.Strong problem-solving skills and attention to detail.Ability to work independently while collaborating with a team.Flexible schedule, including evenings, weekends, and holidays as needed.Valid driver's license and reliable transportation preferred.Must be able to drive company vehicles to and from events.